Sucrose is used in prepared foods (e.g. cookies and cakes), is
sometimes added to commercially available processed food and
beverages, and may be used by people as a sweetener for foods (e.g.
toast and cereal) and beverages (e.g. coffee and tea). The average
person consumes about 24 kilograms of sugar each year, or 33.1
kilograms in developed countries, equivalent to over 260 food
calories per day.
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