Use:
used directly in food. It is a product for the preparation of margarine and cooking fats.
Condition:
Refined
Density:at 10ð C 920-927 kg/m3
Pour point :-16 to -19ð C
Kinematic viscosity :at 20 ð C 60.6 Ãï¿&f
详情
Sunflower oil, vegetable fat extracted from sunflower seeds. Crude
sunflower oil has a pleasant smell and taste.
Density at *0° C ******7 kg/m3.
Pour point **6 to **9° C.
Kinematic viscosity at *0 ° C *0.6 × ***6 m2/s.
The content of fatty acids in sunflower oil
(in%):
stearic: 1.**4.6;
palmitic: 3.**6.4;
myristic: 0.1;
arachidic: 0.**0.9;
oleic: ****0;
linoleic: ****2;
linolenic: less than 1.
The average molecular weight of fatty acids is about ******6. The
content of phosphatides, tocopherols and waxes depend on method of
oil extraction and processing, varying widely. The iodine value
******6, thеhydroxyl number ***0.6.
Sunflower oil is one of the major vegetable oils, which is of great
national economic significance. It is mainly used directly in food.
It is a product for the preparation of margarine and cooking
fats.
