supply 2009 fresh garlic

详情

Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: *3 ~~ 0C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) *0kg/ctn b) *0kg/ctn c) *0kg/mesh bag d) *0kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x *0 bags/ctn b) **0g/bag, **0g x *0 bags/ctn c) **0g/bag, **0g x *0 bags/ctn d) **0g/bag, **0g x *0 bags/ctn e) 3pcs/bag, *0kg/ctn f) 4pcs/bag, *0kg/ctn g) 5pcs/bag, *0kg/ctn h) 1kg/bag, 5kg/mesh bag i) **0g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements Conveyance:Qty/*0' FCL: *4 - *8MT