3. SPECIFICATION
Rice shall be fresh, free from abnormal flavours, odours, alive
insects. The main requirements for
rice are:
Moisture *4.0% max
Short grain (≤ 6.2 mm) *0.0% max
Whole kernels *0.0 % min
Total Brokens (<5 parts, including Brokens not passing
through sieve No. 7 and Small brokens) *8.0 % max
Small brokens 2.0 % max
Red and/or Under milled kernels 7.0 % max
Yellow kernels 1.0 % max
Chalky kernels 8.0 % max
Damaged kernels 2.0 % max
White glutinous rice 2.0 % max
Undeveloped, Immature kernels, Other seeds and Foreign
matter (singly or combined)
2.0% max
Paddy (grains per 1 kg) *0 grains max
Milling degree Ordinarily milled
