联系人 Amir Bahaei
Concentrated extracts of substances such as tomatoes, pomegranates
and ..... or the same pastes, are able to fundamentally change the
taste and color of various foods. Tomato paste is one of the most
widely used condiments in Iranian food, which has become an
integral part of Iranian dishes from the past to the present. In
addition to being a popular condiment, tomato paste increases the
activity of beneficial bacteria in the gut and increases digestive
health.
Asalat Food Industries has introduced a tomato paste product
suitable for Iranian tastes to the market by preparing fresh
tomatoes from local farms and shortening the harvesting to
production process.
国家: | UAE |
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