Transparent Xanthan Gum Food Grade

详情

Xanthan Gum FT:  Food Grade Transparent Xanthan Gum
Xanthan Gum FT istransparent xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is natural,high molecular weight biopolymer that functions as excellent thickener,suspending agent,or stabilizer in variousfood & beverages, petfoods or its proper formulated blends/dry mixes.
It is light creamy white powder,soluble in cold or hot water.It provides excellent rheology or texture control,efficient suspension in all food applications.
Advantages:
*Clear Transparent solution
*High viscosity efficient thickener
*Effective suspending additive,even at low concentration
*Unique Pseudoplastic characteristic,high shear-thinning stability.
*Stable over broad PH,both stable in alkaline and acid conditions
*High tolerance to all kinds of brine/salts,even in high concentration
*Thermal stability,stable to temperature stability
 
Chemcial family:           Xanthan Gum
CAS Number:            *********2
Appearance:              light creamy white powder
Bulk Density:              **0kg/M3
PH(1%Solution):           6.**8.0
Recommend use level:     0.1%*0.5%
 
PACKAGE: Packed in *5kg net each white carton box or multiply paper bags with PE inliner
STORAGE:Sealed and stored in cool, dry conditions.