USP standard Ascorbic acid

详情

1、 Introduction of vitamin C

Appearance: colorless crystal

Boiling point: (none)

UV absorption value: **5nm

Fluorescence spectrum: excitation wavelength: none; fluorescence wavelength: none

English Name: Vitamin C

CAS No.: ******7

EINECS No.: ********2

Molecular weight: **6.*3

IUPAC Name: 2,3,4,5,*-pentahydroxy**-hexenoic acid**-lactone

Vitamin C (also known as L-ascorbic acid) is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced by metabolism in most organisms, but human is a notable exception. In vivo, vitamin C is an antioxidant, protecting the body from the threat of free radicals. Vitamin C is also a coenzyme. Its wide range of food sources are all kinds of fresh fruits and vegetables.

2、 Effect of vitamin C

In human body, vitamin C is a highly effective antioxidant, which is used to reduce the oxidative stress of ascorbate peroxidase substrate. Vitamin C is an antioxidant that can help plants resist drought, ozone and ultraviolet rays. Vitamin C protects plants from harmful side effects of photosynthesis.

3、 Application of vitamin C products

It is suitable for food, medicine, industry, cosmetics and health care products.

Nutritional supplements. Antioxidants; color protectants. Can enhance the resistance to infectious diseases. Nutritional supplements. Antioxidants; color protectants. Can enhance the resistance to infectious diseases. It can be used in beer, fermented flour products, carbonated drinks, tea drinks, fruit juice drinks, soymilk drinks, milk candy, canned jelly fruits, broth, children's cereal products, meat products and baked products.

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