联系人 salome
lanxiang, Jinan, Shandong
Fruit and vegetable chips were made from variety of fresh fruits
and vegetables by low-temperature vacuum frying. The chips
maintained the original color, flavor and nutrition of the fruit
and vegetable and without the use of chemical additives, it has
many advantages likelow fat, low calorie and high fiber
characteristics, crispy and delicious, good for health.
Equipment Composition:
Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » Vacuum fry » De-oil » Flavoring » Packaging
Technical Parameter| Model | Power | Inner Diameter | De-oil Type | Throughput | Dimension |
|---|---|---|---|---|---|
| GSCP-I | *2KW | φ***0mm | Built-in de-oil device | ****0Kg/h | 2.*5x1.*5x3.*5M |
| Model | Power | Inner Diameter | De-oil Type | Throughput | Dimension |
|---|---|---|---|---|---|
| GSCP-I | *2KW | φ***0mm | Built-in de-oil device | ****0Kg/h | 2.*5x1.*5x3.*5M |
| 国家: | China |
| 型号: | sx-i |
| 离岸价格: | 获取最新报价 |
| 位置: | jinan |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | export standard packing |
| 交货时间: | 30 workin g days |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | - |
