Indonesia is one of the largest vanilla
producing countries in the world. Indonesia has tropical weather
so Vanilla grows better in Indonesia. The factor of fertile soil
accompanied by perfect climate, temperature and humidity makes
vanilla production in Indonesia always stable and guarantees
perfect vanilla plant growth. Quality classification
:
Quality A - Whole vanilla - Minimum pod size 11
cm - No chopped pods - Maximum water content 38% - Vanillin
content min. 2.983% w/w dry - Maximum ash content 8% w/w
dry
Quality B - Whole or chopped vanilla - Minimum
pod size 8 cm - There is no requirement that no pods be cut into
pieces - Maximum water content 30% - Vanillin content min. 2.250%
dry w/w
Quality C
-Vanilla fruit whole
or chopped.Minimum pod size 8
cm.There is no
requirement that no pods be cut into pieces.Maximum water content
20.88%.Vanillin content of
at least 1500% w/w dry.Maximum ash content
10% w/w dry
