Vanillin

详情

~Product Name: Vanillin
Chemical Name: *-Methoxy**-hydroxybenzaldehyde
Structural Formula:
 
Molecular Formula: C8H8O3
Molecular Weight: **2.*5
CAS No.:*******5
Specification:
Appearance: White to slightly yellow crystals, usually needlelike.
Odour: Characteristics of Vanillia beans.
Melting point: *1℃**3℃
Solubility: 1g of vanillin soluble in **0ml water at *5℃,in *0ml glycerol, in *0 ml water at *0℃.
Freely soluble in alcohol and methanol, soluble in ether.
Purity: *9.5% min.
Loss on drying: ≤0.5%
Arsenic content: ≤0.***3%
Heavy metal (Pb): ≤0.**1%
Residue on ignition: ≤0.*5%
Packing: *5kg fiber drums; *5kg carton
Standard: Conform to GB ********8/ FCC/ USP requirements
Application: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate