VINALY RICE MACARONI

详情

MACARONI

MADE BY GOOD QUALITY VIETNAMESE RICE

USE NATURAL COLOR

I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (**2i), Natural color: Curcumin (**0i )

II. Quality:

    • Humidity: < *2%

    • No borax

    • No ash water

    • No formaldehyde

III. Nutrition facts:

    Serving size **0g

    Serving Per Conainer

    Amount per serving:

    • Calories: **3.*6Kcal

    • Total fat: 0g

    • Cholesterol: 0mg

    • Sodium: **3mg

    • Total Carbohydrate: *4.*9g

    • Protein: 1.*5g

IV. Cooking Instructions:

    1. Boiling water, add a little salt.

    2. Pour rice macaroni into boiling water, stirring occasionally, cooking for ***0 minutes until macaroni is well cooked.

    3. When rice macaroni is cooked, pout it out and cold with water, drain well.

    4. Drops of oil for preventing the macaroni from being sticky.

    5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.

V. ORIGIN: GREENFOOD - VIET NAM

All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:

THANH NGUYEN ( Ms )

Export Sales Department.

Greenfood Company

Phone: + *4 **0 ***4 **2 / Ext: *6

Fax:     + *4 **0 ***3 **5