White 2-4mm Japanese breadcrumbs

详情

Breadcrumbs is a widely used food additive. It is used for frying food surface, such as fried chicken, fish and seafood (shrimp), chicken leg, chicken wing, onion rings, etc. It has soft and crisp taste, delicious and nutritious.



The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fresh bread unique flavor. The product is needle shaped with uniform particles, and will not be black after frying. Specification: white particles **4mm.

Use method: Shrimp balls, fried shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, shellfish products. It can be mixed for hamburgers, Chinese dumplings and rice-meat dumplings, and also can be used in other cooking dishes on innovation. It can make food taste more delicious, more crisp and refreshing and can be used for fried foods, like fish, pork, seafood (shrimp), fried chicken, drumstick, chicken wings, onion rings.