White And Black Pepper (Spices)

详情

White And Black Pepper

Characteristics     
**5 grains (corns) more than 4 grams weight.
Colour     Black
Shape     Uniform
Taste     Spicy
Breakers     Max 0.5%
Smell     Strong (pungent)
Discoloured corn     *0% by count.
Plant materials like stem, leaves etc     1% by weight.
Infested     Nil
Grit & Sand     0. 5%
Arsenic     1.0 mg/kg max.
Lead     5.0 mg/kg max
Calcium/Magnisium Sulphates or Carbonates     0.1% max.
Copper     *5.0 mg/kg max
E.Coli     Negative/*5 gm
Salmonella     Absent
Yeast & moulds     ***0Cfu/g.
Coliforms     Below *0 Cfu/g.
Aflatoxin B1     Negative (limit: Max 2 ppb)
Aflatoxin B2     Negative (limit: Max 1 ppb)
Aflatoxin G1     Negative (limit:Max 1 ppb)
Aflatoxin G*2     Negative (limit:Max 1 ppb) (Total sum not to exceed 4 ppb)
Packaging     *5kg net weight (Using double layered poly bags)