White Oil

They are hydrophobic, colorless, tasteless, odorless and will not change color over time.White Oils are chemically and biologically stable, non-comedogenic and do not support pathogenic bacterial growth. We make four grades: Pharma,Food, Cosmetic and technical grade white oils that are available in a wide variety of viscosities.
 

We make four grades: Pharma,Food, Cosmetic and technical grade white oils that are available in a wide variety of viscosities.

Food grade white oils are used in adhesive manufacturing or processing equipments for products that may have contact and are absorbed or ingested by people or animals. The cosmetic grade makes an ideal blending base for personal care products.Their inert nature makes them easy to work with as they lubricant, smoothen, soften, extend and resist moisture in many formulations.