Xanthan Gum

详情

Xanthan gum can be use in food and food preparations as a stabilizer, thickener or emulsifier agent. SPECIFICATION: Item SDXAN F*0 SDXAN F**0 Viscosity (1% solution in 1% KCL) ***0 –***0cps ***0 –***0cps PH (1% solution) 6.0 –8.0 6.0 –8.0 Moisture max *3% max *3% Ash max *3% max *3% Particle size **0% through *0 mesh (**0micro) min *5% through *0mesh (**0micro) **0% through *0 mesh (**0micro) min *2% through **0mesh (*5micro) V1/V2 1.*2 –1.*5 1.*2 –1.*5 Pyruvic acid min 1.5% min 1.5% Heavy metal max *0ppm max *0ppm Lead max 5ppm max 5ppm Arsenic max 3 ppm max 3ppm Microbiological Total plate count not more than ***0 cfu/g not more than ***0 cfu/g Yeast/mould not more than **0 cfu/g not more than **0 cfu/g E .coli absent /*5g absent /*5g Salmonella absent /*5g absent /*5g Regulatory Compliance: Meet FCC, E***5 Standard.