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Main Usages : 1 It is mainly used as an acidulate, flavoring agent or preservative in the food and beverage industry. 2 It is also used as an antioxidant, plasticizer or detergent
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Product Identification : CAS No. :********1 CAM ******9 CAA HS CODE :*******0Molecular Weight :**2.*4Chemical Formula :C6H8O7Characteristics :free flowing, colorless or white crystalline powder
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1. Product Name: L-malic acid
chemical Name: L-hydroxy butane diacid
2. CAS: ******6
3. Physical Properties: White crystal or crystalline powder
4.Package: *5kg/...
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White powder, easily soluble in water, PH value of 1 solution is 2.1, agglomerate in the moist air.
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Citric Acid
1.free flowing, colorless or white crystalline powder
2.CAS No. :********1 CAM ******9 CAA
3.HS CODE :*******0
4.Molecular Weight :**2.*4
5.Chemica...
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Anhui Sealong Biotechnology Co., Ltd. is the biggest manufacturer of DL-Malic Acid in China. The main products of our company are DL-malic acid and Fumaric acid
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an important organic acids, citric acid, colorless crystals, often with part of crystal water, odorless, has a strong acidity, soluble in water
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our company offers citric acid anhydrous without pallets colorless or white crystalline powder, welcome to inquire us
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CHARACTERISTICS A WHITE CRYSTALLINE POWDER COLORLESS CRYSTALS OR GRANULAR IDENTIFICATION CONFORMING WITH THE TEST ASSAY *9.5 **1.0 CLARITY CONFORMING WITH THE TEST READILY CARBONATION SUBSTANCES...
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Product description White crystal or crystalline powder and ease to be effloresced.Its crystal water is total lost on...
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Product name: Citric acid monohydrate CAS No.: ********1 H. S code: ****1 ****0 Molecular weight: **0.*4 Appearance: Colorless crystals or white crystalline powder. Sp...
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Brief introductions of home use oil press machine The home use oil press machine can finish the whole process from raw materials after sorting and shelling to completed oil. nb...
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1 , Colorless or white crystalline powder 2 , Citric Acid Anhydrous is mainly used as an acidulant, flavorant, preservative in foods and beverages. It is also widely used in pharmaceutica...
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nCitric Acid Monohydrate is mainly used as an acidulant, flavorant, preservative infoods and beverages. It is also used as an antioxidant, plasticizer and detergentbuilder. nbsp...
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CAS no.: ********3 HS code: *********0 Molecular weight: **4.*0 Appearance: colorless crystals or white crystalline powder Package: *5kg net in composite paper-plastic bag Application: mainly used...
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Colorless or white crystalline powder
mainly used as an acidulant, flavorant, preservative in foods and beverages. It is also widely used in pharmaceutical, chemical and detergent industries
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Product Name: Citric Acid Citric Acid Anhy and Citric Acid Mono
Description: Colorless or white crystalline powder.
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Quick DetailsCAS No.: ********1 Other Names: citric acid MF: C6H8O7.H2O
EINECS No.: ********1 FEMA No.: N/A Place of Origin: China Mainland
Type: Acidity Regulators, ...
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Quick DetailsCAS No.: ******9 Other Names: Citric acid MF: C6H8O7
EINECS No.: ********1 FEMA No.: N/A Place of Origin: China Mainland
Type: Flavoring Agents, Preserva...
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Description:colorless or white crystal or powder Molecular Formula:C6 H8O7H2O Molecular Weight: **0.*4 CAS NO ********1 Quality Index BP*8 ANALYSIS ITEM UNIT QUALITY INDEX Definition nbsp...
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Molecular Formula :C6 H8O7 Description:colorless or white crystal or powder Molecular Weight:**2.1 CAS NO : ******7 Quality Index BP*8 ANALYSIS ITEM UNIT QUALITY INDEXES Solubility ...
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Other food additives Sodium benzoate *******1, Potassium sorbate *******1, Saccharin Sodiuma *******9, Saccharin ******2, Sorbitolum ******4, Xylitol ******0, Xylose ******6, Xanthan gum *********2...
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DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gen...
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Chemical Properties white powder or colourless crystals
Usage Occurs in many plants. Essential to vegetable and tissue respiration. Used as an antioxidant.
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Citric acid is primarily used as a preservative to extend shelf life of foods such as meats during processing or prevent browning on lettuce.
