Calcium Stearoyl Lactylate Food Grade, Calcium stearoyl**-lactylate Calcium stearoyl**-lactylate calcium stearoyl lactylate or CSL or E**2 is a versatile, approved food additive. It is one type ...
    Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. Characters Straw yellow powder or granular solid wh...
    Product Description It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread...
    Specification:- item value Product Type Sugar Form Liquid Processing Type Raw Packaging Bag, Box Purity *9.8 Weight kg *5Kg Shelf Life 8 months Brand Name Unbranded Model Number J**3 ...

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    Offer various SMP Shortening, Margarine. It is Palm Oil based products. Basically it is vegetable based products. SMP ****2 SMP ****9 Packing: Can be arrange as per customer requirements. Can be ...

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    We supply best desiccated coconut that are used for food industry purposes. We provide 3 Grades : 1. High Fat Desiccated Coconut Millrun 2. Low Fat Desiccated Cocon...

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    Molecular formula is CaSO4.2H2O, raw material is natural gypsum calcium sulfate content of *8 or more . Usage: According to use, add according to GB***0. Gypsum powder is made of gypsum CaSO4.2H2...
    Uses of calcium sulfate in food include: nutrient, yeast activator, dough property modifier, curing agent, chelator and agent, gelling agent, baking powder, carrier, filler, pH regulator, abrasive....
    *0 *5 GAB standard grade brown rice protein. Neutral taste and flavor, rich f...

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    It is made from stach. It is white or light yellow powder with low sweet and low calorie. It can be wildely used into many kinds of foods, beverages, dairy products and bakery as food stuff. And al...
    Beta-cyclodextrin is a kind of cyclic oligosaccharides generated from starch by enzymatic conversion, which particular closed cartridge molectular structure. It can be used in many fields...
    Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate. Itself is a pure form of dextrose. It is colourless or white crystal...
    White or nearly white crystal or granule powder Specification: Appearance:Colorless or white crystal powder, in odorous, with sweet taste DE value, :*9.5 **0 Sepcific optical rotation:**2.5 to **3...
    High Fat Desiccated Coconut from Vietnam Grade: Fine and Medium Grade Color: Natural white to light cream white. Taste and flavor: Mild, fresh, and sweet characteristic of coconut with no off flavo...

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    Granule Coconut Sugar Ingredients Coconut sap Certification Organic from Control Union, EU, and NOP USDA, HACCP, ongoing ISO ****0 Mesh ****8 Water Content

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    Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natur...

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    Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natur...

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    our company as an exporter of sago flour and seaweed commodities. for sago flour products will be packaged in the size of *5kg or *0kg. The types of seaweed we have are spinossum and sargassum. fo...

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    Dextrose is the name of simple sugar that is made from corn and is chemically identical to glucose, or blood sugar.

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    hello evey one we are bakery and pastry ingredients supplier such as different type of flavours , emulco, different sugar paste , chantilly cream , custord cream, different cold glaze, colou...

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    Bread improver are additives that are added to flour.Bread improvers allow us to steer the technological processes in the right direction. We can increase the volume of the bread, increase its soft...
    BREAD SOFTENER BIO-TOP SOFT BREAD SOFTENER BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall p...
    Improver for pasta, spaghetti, macaroni, vermicelli, noodles Improver for spaghetti, macaroni, vermicelli, noodles, pasta.The ready products have well manifested gloss, colour, solidity, hyaline su...
    IMPROVER FOR BISCUITS Improver for biscuits rolled and sprayed delicate structure, the taste of fresh-baked biscuits preserves for longer.Improve cookies and crackers quality From boosting...
    Hello, Limited Liability Company Pivnichno-Zakhidna Torhivel na Hrupa - is the manufacturer and the seller of spices, seasonings, confectionery additives, Easter products, and producers of Deh...
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