QINGDAO RIXIN FOOD SCIENCE AND TECHNOLOGY CO LTD

Application: injection, tumbling and marinade for cured and uncured meat, poultry and seafood. Properties : lDissolve quickly in very cold brine lImpr

Application: all type of cutting and emulsified meat products like sausage, meat ball, Frankfurt sausage. Properties : l Improve Water Holding Capacit

Application: various types of meat product Properties: l Improve crunchiness and springiness l Improve cohesiveness l Prevent moisture loss l Improve

Phosphate blends, formulated for meat industry as water holding agent (water retention agent) Application: injection, tumbling and marinade for cured

Phosphate blends, formulated for meat industry as water holding agent (water retention agent) Application: all type of cutting and emulsified meat pro

Phosphate blends, formulated for meat industry as water holding agent (water retention agent) Application: injection, tumbling and marinade for cured

Compound acidity regulator Application: Prepared meat products like fried chicken, chicken nugget Properties: Improve water holding capacity Prevent

Application: Emulsifying fat, recombining fat Properties: Irreversibility Prevent starch retrogradation Prevent moisture loss and fat loss

Phosphate blends, formulated for meat industry as water holding agent (water retention agent) Application: injection, tumbling and marinade for cured

Phosphate blends, formulated for meat industry as water holding agent (water retention agent) Application: injection, tumbling and marinade for cured

Peanut ASlice Sole supplier in China Raw material is blanced 25/29 Thickness 1.5mm favorable for bakery, confectionary, ice cream, decorat

Application: injection, tumbling and marinade for cured and uncured meat, poultry and seafood. Properties : Dissolve quickly in cool brine Improve