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642 james crescent midrand,johannesburg,gauteng,South Africa South Africa
联系人 Ms. siyaya smith
办公地址 642 james crescent midrand, johannesburg, gauteng
English Name: Black kidney beans Size: 500-550pcs per 100g Country of origin: South Africa Type of food: A...
Texture: Soft Kind: Jasmine Rice Variety: Long-Grain Rice Style: Dried Drying Proce...
Green mung bean, also namedmoong beanorgreen gram, is a plant species in the legume family. Green Mung Bean can be eaten cooked or sprouted. When spro
Product name: Butter Beans Origin: South Africa Selection: HPS Size: 50-55 grains/100g Moisture: 16.5%max Admixture:&nbs...
We are one of the best and prominent manufacturers and suppliers of Rubusta and Coasted coffee beans, which are whilely acknowledge for its r superior
The sunflower oil refined and crude. Country of origin Russia, Ukraine. The minimum volume is from 2000 MT a month annual contract (12 months, at leas
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Be
Black pepper The Black Pepper is the perennial shrub which contains various medicinal properties. It is used in various dishes in powder or seed form.
Molecular Formula:NaCl Molecular Weight:58.44 Product Quality Index:Manufactured according to GB/T5462-2003 White cube Crystal at normal temperatur
Black Rice 100% Natural - Damaged kernels:1.5% max &nbs...
Broken grains: Max 5% Moisture: Less than 14, 5% Foreign matter: Less than 0, 01% Yellow kernels: Max 1.0% Red & red streaked kernels: Max 0.1% Chalky
STORING: Whole Lentil must be stored under dry, ventilated and hygienic conditions . Shelf life: 24 month Specification: Moisture 14% Impurity 0.5%
In comparison to many of todays major food sources, soybeans are truly a nutritional superpower. They contain the highest amount of protein of any gra
SPECIFICATION Moisture60...
Opened and closedpistachios Naturally and mechanically openedpistachios Raw and roastedpistachios No additives 100% natural Size: 18-34 Processing : R
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