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Shanghai Shinge Biochemical Industry Co., Ltd

Songjiang District, Shanghai, China,Shanghai,Shanghai,China China

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主页 公司名称 Shanghai Shinge Biochemical Industry Co., Ltd 产品

产品: 2

Glucose Oxidase
Glucose Oxidase

Effects on Bakery: 1.. strengthen gluten network and stablizer air chember 2. Improve proofing tolerance 3. make the dough drier and improve operation

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Lipase / for baking
Lipase / for baking

1. Product Specification Lipase, a highly purified food grade enzyme preparation, is used for flour treatment. Lipase is manufactured by the controlle

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Ms. Flora < Shanghai Shinge Biochemical Industry Co., Ltd >
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