Agroseed And Oil

Our castor seed have within 35% to 45% oil content, with 50% moisture. Its package in white and brown curtain bag of 100kg per bag. The seed do not st

Agroseed (AGS) Peanut is big brown seed, It have upto 65% oil content and 28% water content. Its origin is Nigeria. The peanut is package in 100kg sac

Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boi

Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is wide

Garcinia kola is a species of flowering plant in the Clusiaceae or Guttiferae family. It is found in Benin, Cameroon, Democratic Republic of the Congo

Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it i

Yellow Maize, which is also known as corn, is a grain which was first used by people in Mexico approximately 10, 000 years ago. The difference between

White Maizeis flour (or Corn Meal as is referred to) which is quite similar to corn flour, is a cereal grain. It was first used by people in Mexico, d

The shell of the cashew nut contains oil compounds that can cause contact dermatitis similar to poison ivy, primarily resulting from the phenolic lipi

SOYBEANS AGS poses about 39-56% protein and about 18-30% oil with about 50% linoleic acid. It's origin is Nigeria, well packeged in curtain bag, e

SOYBEANS AGS poses about 39-56% protein and about 18-30% oil with about 50% linoleic acid. It's origin is Nigeria, well packeged in curtain bag, e

Palm kernel cake is most commonly produced by economicalscrew press, less frequently via more expensivesolvent extraction. Palm kernel cake is a high-