Bread-baking Complex

PJSC Kherson bread-baking complex the story of success PJSC Kherson bread-baking complex is a highly mechanized enterprise, which has cons

PJSC Kherson bread-baking complex offers you frozen baked goods of high readiness. This semi-finished product becomes more and more popular among

Bread "Cottage" Ingredients: peeled rye flour, wheat flour Ghats., artesian water, yeast, si. Shelf Packing: 72 hours. Weight: 0.6kh

Bread "Milk new" Ingredients: wheat flour 1. Ghats., artesian water, yeast, milk powder, and salt. Shelf Packing: 48 hours. Weight: 0.6kh.

Protein-bran bread Ingredients: raw gluten, wheat bran, Artesian water, wheat flour high. Ghats., yeast, sunflower oil, salt. Shelf Packing: 48 hours.

Protein-bran bread Ingredients: raw gluten, wheat bran, Artesian water, wheat flour high. Ghats., yeast, sunflower oil, salt. Shelf Packing: 48 hours.

Capital Bread Ingredients: wheat flour 1 Ghat, rye flour artesian water, sugar, malt rye neferment., salt and yeast. Shelf Packing: 72 hours. Weight:

Bread "Prince" Ingredients: wheat flour high. Ghats., artesian water, sugar, margarine, milk powder, yeast, oat flakes, sesame seeds, salt bre

Bread "Zebra" Ingredients: wheat flour high. Ghats., wheat flour before, Gat., peeled rye flour, water, artesian, malt fermented rye, margarin

PJSC Kherson bread-baking complex is a highly mechanized enterprise, which has constantly updating equipments, developing original recipes, expand