EAT K.Augustynowicz Sp.j.

Shiro miso paste. Shiro miso is a light miso paste - used for the preparation of traditional Japanese miso soup. Taste of shiro miso will harmonize a

Wasabi powder is an irreplaceable additive to Japanese meals - made of horseradish - has a vivid green color and hot taste. We supply products from o

Kanpyo sushi gourd stripes. Kampy , is a pickled, sliced gourd often used to prepare sushi, as a filling of kanpyo-maki and futo-maki, fits with tof

3 kg bag of grade A shiitake mushrooms. Shiitake mushrooms in Japan are one of the ingredients of traditional miso soup but they also can be used as

Coconut Milk UHT 1l with fat content 17-19%, perfect for Thai cuisine. Coconut milk is obtaint from coconut pulp. It is sweet, low in sugar, it doesn

Grade A Tempura flour. Ideal for deep frying. Tempura Ottogi is a mix of flour and seasonings which serves to preparation of Japanese dish tempura. C

1 kg drained net, 1, 5 kg gross weight. Very sweet and crispy newly harvested grade sushi ginger Red sushi ginger has mild, sweet taste - it is a pop

Crispy Nori Gold 50 pcs, whole leaves. Nori is a common ingredient in Japanese cuisine - serves to roll various tyeps of sushi. Gold quality nori is

Takuan radish for sushi and hot cuisine Takuan is a pickled daikon radish - very popular additive in traditional Japanese cuisine, eaten at the end

Hondashi broth 2 x 500 g bags. Japanese soup seasoning great taste made by Japanese Base for soups with dried, youngtuna flakes (Katsuo ) is a one of