联系人 Rachel
Harbin, Heilongjiang
Suitable for bread making with high sugar in
recipe (sugar content in flour
doug:>=7%).
Notice: Avoid
directly mixing the yeast with oil, salt and ice; add oil only
after all the other ingredients added and mixed even. Adjust the
dough's temperature between ****8°C.
Packaging
(1) **0g×*0/carton (vacuum
packing);
(2) Economical vacuum packing of 5kg or *0kg is
also available upon request;
(3) Quantity in a container: ***0
cartons;
Shelf life: 2 years in dry and cool
places;
Application :for making bread with
.
Application:
used for fermenting all kinds of pasta, such as bread, pastry,
biscuit, cakes, etc
Fermenting fast, pure
natural and high nutrition make the bread soft, big and good
taste.
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
