联系人 lester
Dezhou, Hubei
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers *0% fewer
calories with no sugar. It is approximately *0% as sweet as
sucrose. This similarity enables food and beverage manufacturers to
make great-tasting products with fewer calories
using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.
In the USA, Allulose is not counted as part of total and added
sugars.It is not metabolized by the body and
therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its
solubility increases with temperature.
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