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详情
The Heavy Duty Restaurant
Range Series by American Range was designed for continuous rugged
use and performance. All the latest technology is incorporated to
give you the best value for your money. You wanted power! We give
it to you with 32,000 BTU per open top burner, and 20,000 BTU per
griddle burner. Something you normally see with institutional
series ranges. All stainless steel external body is a standard
fixture for longevity and easy cleaning. Quality, dependability and
customer satisfaction make American Range the ult i m a t e
choice.Sturdy,
welded front frame provides stability to the range. Pull off
stainless door for easy cleaning. Oven
dimensions:26
1/2W x 22-1/2D x 13-1/2H.Thermostat
control from 150°f to 500°f. (1) Chrome plated oven rack
(Additional racks optional). Porcelain enamel finish inside oven
bottom, sides, back, and door liner. Steel burner rated at 35,000
BTU/hr. 100% safety gas shut off. Matchless push ignition to
light a standing pilot. All stainless steel front, sides, high
shelf, and riser. Heavy gauge welded frame construction. 6”
Stainless steel heavy duty landing ledge. 12” x 12” sectioned cast
iron top grates. 32,000 BTU/hr. lift off top open burners.
Porcelainized oven interior. One chrome plated rack per oven. 100%
safety oven pilot. 6” chrome plated steel legs. Optional Casters
available. AGA and CGA design certified and NSF listed. One year
limited warranty on parts and
labor.SHOWN
WITH OPTIONAL CASTERS & CONVECTION OVEN
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