Bath Pasteurization Line

详情

Water bath pasteurization line, also known as low-temperature sterilization, works with lower temperatures to kill bacteria while maintaining the flavor of nutrients in items.  
 
The water bath pasteurization line includes three units: sterilization, cooling, and air drying.  
Works with hot water immersion sterilization, the water temperature can be controlled and adjusted between 50-99 degrees Celsius, and the time can be controlled and adjusted between 3-60 minutes. The advantage of this sterilization method is that it effectively ensures the nutritional content and crispness of the product, without any changes in taste
 
Features:
This machine is made of stainless steel as a whole, with variable frequency speed regulation, low noise, and smooth operation.
 
The temperature and time can be adjusted arbitrarily according to the requirements of the packaging.
 
The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam or boiler hot water, which is particularly suitable for continuous sterilization operations.
 
The whole machine is made of high-quality SUS304 stainless steel.
 
Temperature and speed can be set according to process requirements.
 
The machine runs smoothly, with a stainless steel mesh belt that has high strength, low elasticity, is not easily deformed, and is easy to maintain, solving the problem of automatic sterilization during the sterilization process.
 
Suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, fruits, milk and other food and beverage products.