calcium citrate

详情

3、Molecular WEIGHT:**4.*1

4、Character:White crystal or powder;odourless;taste salty;slightly delipuescence;readily soluble in water or glycerine, almost insoluble in ethanol(Relative density ***** will melt and decompose when heated to **0℃).

5、Quality standard:(Or according to the contract)

English
 Bp*3
 QB****9__*4
 
Content, ≤%
 *9.****1.0
 *9.0
 
Chlorides(cl), ≤%
 0.**5
 __
 
Oxalates, ≤%
 0.*3
 __
 
Heavy metal(As Pb), ≤%
 0.**1
 0.**1
 
As≤%
 __
 0.***3
 
Sodium base, ≤ %
 0.3
 __
 
Moisture, ≤%
 4.**7.0
 __
 
Alkalinity
 Accord with the test
 Accord with the test
 
Loss on drying, ≤%
 __
 3.0_6.0
 
Easy carbonify substance
 Accord with the test
 __
 

六、Uses： In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , it is used for curing hypokalimia, Potassium depletion and alkalization of urire.
七、Packing： It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is *5kg
八、Storage and transport ： kept in tightly - closed containsrs. It should be should be stored in a cool, ventilative and dry warehouse, kept away from moisture and hot, furthermore, it should be stored Seperately from poisonous substance, handled with care, so as to avoid damage