Charcoal is a
lightweight black carbon residue produced by strongly heating
wood (or other animal and plant materials) in minimal oxygen
to remove all water and volatile
constituents.
The most important
physical characteristics of charcoal are highly porosity, low
density, bad heat and electricity conductivity
etc.Charcoal
is made from wood that has been heated in
the absence of oxygen.
This process drives off the water and other volatile
compounds, leaving a lightweight, porous material with high
carbon content. When burned, charcoal produces little to no
smoke and can reach incredibly high temperatures, ideal for
grilling.
