Universal structure of guides for
CS**6M/CS**0M
you can
load baking sheets **0x**0 or gastronorm containers GN 1/1 for
baking and gastronomy into the baking chamber.
Increased distance between
guides
*0 mm
for CS**6M/CS**0M models ensures optimal air circulation required
for high-quality baking and allows loading more product on each
level.
Three adjustable fan
speeds
allows
baking a full range of delicate pastry products (sponge cake,
biscuit, clairs) without compromising quality.
Adjustable damper for moisture extraction from
the baking chamber
dual
impeller fans ensure maximum water dispersion to fine dust state,
allowing the chamber to be saturated with steam up to
**0%.
*-in*1 device with full
load
Preparation of a wide range of gastronomy
dishes and delicate pastry products
The
number of levels depends on which guides you are going to use. If
you use a combi steamer for baking, you will need guides for it and
the distance between the levels is *0 mm, if you are going to do
gastronomy, you need to change the guides and use all *0
levels
The
steam convection oven consists of a baking chamber installed in the
housing, doors, and control panel. Electro motors and tubular
heaters are installed on the rear wall of the steam convection
oven. CS**6M/CS**0M oven has four motors and four heating elements.
To achieve efficient energy consumption and safety, the baking
chamber is insulated with a layer of thermal
insulation.
| 国家: | Russia |
| 型号: | - |
| 离岸价格: | 5675 / Piece 获取最新报价 |
| 位置: | - |
| 最小订单价格: | 5675 per Piece |
| 最小订单: | 1 Piece |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | Streamers |
