Hi Chief

The horizontal dough mixer with reversible movement Pishtech DM-15 is designed for kneading steep dough for du

COMBI STREAMER Hi Chief CS-04M Injector combi steamers CS-04M, CS-06M, CS-10M, CS-16M, CS-20M are designed fo

Injector combi steamers CS-12M-L are designed for preparing gourmet dishes in the catering industry (restauran

Universal structure of guides for CS-16M/CS-20M you can load baking sheets 600x400 or gastronorm containers

Compact electric convection ovens type CO-4-440/325 for baking bakery products in cafes, restaurants and cante

Compact electric convection ovens type CO-4-400/600 for baking bakery products in cafes, restaurants and cante

CO-06M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering

CO-10M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering

Prover is designed for proofing dough pieces before baking in catering establishments, either independently or

The doughSHEETER machine DG-2 is designed to mechanize the process of rolling various types of dough for pastr

The doughSHEETER machine DG-2 is designed to mechanize the process of rolling various types of dough for pastr

This dough SHEETER is the best choice of all. It combines simplicity and easy of use, fair price and high prod

The horizontal dough mixer with reversible movement Pishtech DM-15 is designed for kneading steep dough for du

The electric pizza oven is designed for baking pizza (simultaneously four pizzas with a diameter of 33 cm or o

The indoor charcoal grill is designed for grilling meat, vegetables, mushrooms, and more on charcoal. It combi

It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focus

It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focus

Cooking boilers are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers

The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation o

The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation o

The gas stove (GC) is designed for cooking the first, second and third dishes in a plate at catering establish

The electric induction cooker is designed for heat treatment of semi-finished products in special functional c

The electric induction cooker is designed for heat treatment of semi-finished products in special functional c

Universal structure of guides for CS-10M you can load baking sheets 600x400 or gastronorm containers GN 1/1

Universal structure of guides for CS-06M you can load baking sheets 600x400 or gastronorm containers GN 1/1