Ecuadorian Shrimp - HLSO (Headless Shell-On)

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Detailed Product Description: Ecuadorian Shrimp - HLSO (Headless Shell-On) Product Overview

Our Ecuadorian Shrimp - HLSO (Headless Shell-On) is a premium seafood product known for its exceptional quality, freshness, and sustainability. Sourced from Ecuador, one of the worlds leading shrimp producers, our shrimp is farmed under strict aquaculture practices to ensure high standards of health, taste, and environmental responsibility.

• Species: Penaeus vannamei (Whiteleg Shrimp)
• Origin: Ecuador
• Farming Method: Sustainable aquaculture, adhering to global best practices for eco-friendly and responsible shrimp farming.
• Quality Certification: Complies with international food safety standards, including HACCP, BRC, and FDA approvals.

• Form: Headless Shell-On (HLSO)
• Sizes: Available in various counts per pound (e.g., *6/*0, *1/*5, *6/*0, etc.)
• Appearance:
  • Shell: Smooth, semi-translucent, and intact.
  • Flesh: Firm texture with a natural, mild aroma and bright white color.
• Moisture Content: Standardized for optimal freshness and preservation.
• Freezing Method: Individually Quick Frozen (IQF) to maintain quality and texture.

• Primary Packaging: Loose shrimp packed in food-grade poly liners to maintain quality.
• Secondary Packaging: Stored in sturdy corrugated cartons for secure transit.
• Net Weight: Each carton weighs *0kg (customizable based on client requirements).
• Labeling: Includes product name, size, count, batch number, production date, expiration date, and country of origin.

• Shelf Life: Up to *4 months when stored at **8°C or below.
• Storage Conditions: Keep frozen until ready for use. Avoid refreezing once thawed.

• Custom packaging sizes and branding are available upon request for private label or specific market needs.

• Incoterms: FOB, CIF, CFR
• Shipping Methods: By sea or air freight, depending on the clients requirements and destination and volume. 

• High-Quality Product: Recognized for its clean, sweet taste and firm texture.
• Sustainability: Farmed using eco-friendly practices, ensuring minimal environmental impact.
• Flexibility in Supply: Reliable supply chain to meet client-specific demands, whether small or large orders.
• Market Competitiveness: Competitive pricing without compromising on quality or service.

• Suitable for retail, food service, and industrial use.
• Perfect for grilling, frying, steaming, and as an ingredient in a wide variety of dishes.

• HACCP (Hazard Analysis and Critical Control Points)
• BAP (British Retail Consortium)
• FDA-Approved

Our commitment to quality, sustainability, and customer satisfaction ensures that you receive a superior product that meets the highest global standards. With a strong focus on maintaining the integrity of Ecuadorian shrimp, we guarantee a product that exceeds expectations in flavor, texture, and overall value.

Let us know if you have specific requirements, and well tailor our product and services to suit your needs!