Food Additive Baking Powder

详情

Baking Powder is a high-quality, food-grade chemical leavening agent widely used in commercial bakeries, food manufacturing units, and industrial kitchens. It is formulated with a balanced blend of sodium bicarbonate, acid salts, and stabilizing agents to ensure consistent and reliable leavening performance across a wide range of baked products.

This double-acting baking powder releases carbon dioxide gas during both mixing and baking, delivering uniform rise, fine crumb structure, and improved texture in cakes, breads, cookies, muffins, and pastries. Its stable formulation supports batch-to-batch consistency, making it ideal for large-scale production and professional baking applications.

Manufactured under strict quality and food safety standards, this baking powder offers excellent shelf stability, easy blending with dry ingredients, and predictable performance in various baking conditions. It is suitable for use in automated food processing lines as well as artisanal and commercial bakery operations.

Key Applications:

• Commercial bakeries

• Industrial food processing

• Cake, bread, biscuit & pastry production

• Hotel, restaurant & catering (HORECA) sector

Packaging Options:
Available in bulk packaging and customized private-label solutions to meet distributor, wholesaler, and exporter requirements.

Quality Standards:

• Food Grade

• Hygienically processed

• Consistent leavening action

• Long shelf life