Sodium aluminum phosphate acid
(food additives)
The molecular formula: anhydrous Na3Al2H*5 (PO4) 8; four water Na3Al2H*5 (PO4) 8 4H2O;
The molecular weight of anhydrous: **7.*2; four water **3.*4 CAS No:********8;
The EINECS No. ********4 INS No:**1i;
● executive standard: FCC-V or Q/*****2GBH******3;
● property: white powder, no smell; soluble in hydrochloric acid, slightly soluble in water, aqueous solution of the pH value of 1% is less than 2.8. Soluble in water, after about 4h, ratio of P2O5 and Al in the lysate is different from the original sample; sodium aluminum phosphate as crystallization from crystal water, the crystal structure rearrangement, even the hydrated, also can not restore the original crystal structure. Heated to **0 to **0 DEG C, sodium acid or aluminium phosphate crystallization from water of crystallization, into anhydrous.
Applications: the batter, fried dough, baking food as a leavening agent for food fermentation industry; also used as feed additives in poultry, livestock fat growth inhibition, as fat control agent.
国家: | China |
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