Vietnam
联系人 Mrs. Lee
28c, 810 factory, vinh quynh ward, thanh tri dist, hanoi city
| Fresh cassava root, known for its high starch content and versatility, is a staple in many tropical cuisines and an essential ingredient in various food products. Vietnam produces premium quality cassava roots that meet international standards. |
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Cassava root is a highly nutritious and versatile root
vegetable. It is a significant source of carbohydrates and
is used in various culinary applications. Our cassava roots
are carefully harvested and processed to ensure they meet
the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.     
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| 国家: | Vietnam |
| 型号: | 020 |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | Vietnam |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | Packed in packages from 10kg to 20kg, or as per customer requirements |
| 交货时间: | 7-15 days |
| 供应能力: | 300 Ton per Month |
| 付款方式: | - |
| 產品組 : | - |
