GREEN PEPPER IN BRINE / FRESH, SAVORY, & READY TO USE / MADE IN VIETNAM

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Green Peppercorn in Brine offers a unique, versatile way to enjoy the fresh, mild heat of young peppercorns preserved at their peak. Harvested when still green, these peppercorns are carefully selected and packed in a lightly salted brine solution that maintains their natural freshness, texture, and vibrant flavor. The result is a distinctive product that combines the mild spiciness of green peppercorns with a tangy brine, adding depth and character to a wide variety of dishes.

Green peppercorns in brine are a staple in gourmet kitchens worldwide due to their bright flavor and unique ability to balance spice with freshness. Whether used in sauces, garnishes, or as a bold flavor accent, they offer a sophisticated touch to everyday and special-occasion dishes alike.

• Fresh, Mildly Spicy Flavor: Green peppercorns are known for their unique, slightly floral heat thats milder than black pepper.
• Natural Preservation: Packed in a simple brine of water and salt to lock in the peppercorns freshness without additional preservatives.
• Versatile Ingredient: Ideal for a variety of cuisines, adding spice and complexity to sauces, marinades, and dressings.
• Texture and Visual Appeal: Retains a firm texture, making it a great garnish and a beautiful visual addition to meals.
• Long Shelf Life: Brine preserves the green peppercorns, ensuring that theyre ready to use whenever needed.

1. Unique Flavor Profile: Provides a mild heat thats less intense than black pepper, making it perfect for recipes that require subtle spice.
2. Rich in Antioxidants: Peppercorns are naturally high in antioxidants, which can support overall health.
3. Digestive Aid: The natural spice of green peppercorns can help stimulate digestion, making it a great addition to hearty meals.
4. Versatile and Easy to Use: The brine keeps them fresh and ready to use, eliminating the need for additional preparation.
5. Gourmet Touch: Instantly elevates everyday dishes with a refined flavor used by chefs around the world.

• Classic Peppercorn Sauce: A must-have ingredient for creamy peppercorn sauces, especially for steak, chicken, or fish dishes.
• Garnish for Meats and Seafood: Perfect as a finishing touch on grilled meats, fish, or charcuterie boards, adding color and a pop of flavor.
• Flavor Boost for Dressings and Marinades: Crushed or whole, they bring a fresh, tangy spice to vinaigrettes, dressings, and marinades.
• Pickling and Fermenting Recipes: Incorporate into pickle recipes for an added layer of spice and complexity.
• Culinary Accents: Use as a topping for pasta, rice, or grain dishes for a gourmet touch.

1. Refrigerate After Opening: After opening, store the jar in the refrigerator to maintain freshness.
2. Use Clean Utensils: Always use a clean spoon to avoid contamination and ensure a longer shelf life.
3. Consume Within Best-By Date: While brined peppercorns last a long time, its best to use them within their recommended time frame for optimal flavor.

Green Peppercorn in Brine is the perfect addition for those who love to bring a refined, gourmet edge to their cooking. With its distinct flavor and mild heat, it enhances everything from classic French sauces to Asian stir-fries. The brine preserves the peppercorns naturally, so theyre ready for use in any dish requiring a fresh, lightly spiced accent. Their versatility, combined with the premium quality of carefully selected peppercorns, makes this product a valuable pantry staple for home cooks and professional chefs alike.