Jasmine rice

详情

Jasmine rice, also known as Thai fragrant rice, is a premium variety of long-grain rice famous for its delicate floral aroma, slightly sweet flavor, and soft, tender texture. Originating from Thailand, Jasmine rice is a staple in Southeast Asian cuisine and is prized worldwide for its unique fragrance that resembles pandan leaves. When cooked, Jasmine rice becomes moist and slightly sticky, but the grains remain soft and fluffy, making it ideal for a wide variety of dishes including stir-fries, curries, fried rice, and everyday meals.

Our Jasmine rice is carefully selected from the best harvests, processed with strict quality standards, and packaged to preserve its natural aroma and freshness. Available in both white and brown varieties, we offer bulk supply as well as consumer packaging, ensuring consistency, purity, and international food-grade certification.

Type: Jasmine Rice (White / Brown / Parboiled)
Grain Length: 6.5 mm 7.0 mm
Texture After Cooking: Soft, slightly sticky, aromatic
Aroma: Natural floral fragrance (pandan-like)
Color: White (polished) / Brown (whole grain) / Golden (parboiled)
Moisture Content: ≤ *4%
Broken Grains: 2% 5% max (customizable)
Admixture: ≤ 1%
Crop Year: Latest harvest (***4/***5)
Certification: ISO, HACCP, GMP, SGS inspection on request
Shelf Life: *4 months under cool, dry storage

Nutritional Value (per **0g uncooked):

• Energy: ~**0 kcal

• Carbohydrates: ***0 g

• Protein: *7 g

• Fat: 0.*1 g

• Fiber: *2 g

• Rich in B vitamins, magnesium, and essential minerals

Packaging Options:

• Consumer packs: 1kg, 2kg, 5kg, *0kg

• Bulk packs: *5kg & *0kg PP woven bags, jute bags, or BOPP laminated bags

• Private label / OEM packaging available

Origin: Thailand, Cambodia, or Vietnam (depending on sourcing requirement)
Applications: Perfect for Asian cuisine, curries, stir-fries, fried rice, pilafs, household consumption, restaurants, hotels, and wholesale export.