Teff Flour

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Teff Flour is a premium, finely milled flour derived from Teff grains (Eragrostis tef), an ancient and highly nutritious grain native to Ethiopia and Eritrea. Known as a superfood, Teff Flour is naturally gluten-free, rich in protein, fiber, vitamins, and minerals, making it an ideal choice for health-conscious consumers, specialty bakeries, and the growing gluten-free market worldwide.

Our Teff Flour is produced using modern milling technology that preserves the nutritional content, flavor, and aroma of the original grain. It is suitable for a wide range of culinary applications, including baking, porridge, energy bars, and traditional Ethiopian injera.

1. White Teff Flour:

   • Color: Ivory to pale cream.

   • Flavor: Mild, slightly nutty and subtly sweet.

   • Ideal for light-colored baked goods, pancakes, and fine flour products.

2. Brown Teff Flour:

   • Color: Light to dark brown.

   • Flavor: Earthy, nutty, and robust.

   • Commonly used for whole-grain baking, porridge, and traditional flatbreads.

3. Red Teff Flour:

   • Color: Reddish-brown.

   • Flavor: Strong nutty taste, rich in iron and minerals.

   • Excellent for specialty baked goods and health-conscious recipes.

• High in Protein: Contains all essential amino acids.

• Rich in Fiber: Supports digestion and gut health.

• Gluten-Free: Suitable for celiac patients and gluten-intolerant consumers.

• Mineral-Rich: High in calcium, iron, magnesium, and phosphorus.

• Low Glycemic Index: Supports healthy blood sugar levels.

• Antioxidant Properties: Helps combat free radicals and inflammation.

• Baking: Bread, cakes, muffins, cookies, pancakes, and pizza bases.

• Traditional Foods: Ethiopian injera, porridge, and flatbreads.

• Health Foods: Gluten-free flour blends, cereals, and nutritional supplements.

• Industrial: Food ingredient for packaged goods, bars, and beverages.

• Texture: Fine, smooth, and powdery.

• Aroma: Light nutty aroma, enhanced when baked or cooked.

• Color: Ivory (White Teff), Light Brown (Brown Teff), Reddish-Brown (Red Teff).

• Taste: Mildly sweet and nutty, with a pleasant earthy flavor for brown and red variants.

• Produced under strict hygienic conditions using modern milling and cleaning processes.

• Certified according to international food safety standards: ISO ****0, HACCP, and optionally Organic, Kosher, or Halal.

• Each batch is tested for moisture, purity, and microbial safety to ensure the highest quality for global export.

• Store in a cool, dry, and ventilated area.

• Keep sealed in airtight containers once opened.

• Avoid exposure to moisture or sunlight to maintain color, flavor, and shelf life.

• Trade Terms: FOB, CIF, or CNF.

• Minimum Order Quantity (MOQ): *5 metric tons.

• Supply Ability: 1,**0 metric tons per month.

• Delivery Time: ***1 working days after order confirmation.

• Inspection: SGS or third-party inspection available.

Teff Flour is a versatile, nutritious, and premium-quality flour suitable for modern health-conscious consumers, gluten-free markets, and specialty food industries. Its natural purity, high protein content, and excellent baking properties make it a valuable addition to both traditional and contemporary culinary applications. By choosing our Teff Flour, buyers are guaranteed authentic, safe, and export-ready product with consistent quality and international compliance.