详情
jelly
powder GA, spping jlly powder KX, high transparency jely powder
GAA, fondant powderTK1, Acidresistant fondant SA, pudding powder,
fruit and vegetable cake powder, etc.
Jelly: high transparency, moderate gel strength, good gloss,
strong water holding, delicate andsmooth taste.
Sipping elly: smooth and cool taste, plump, good flavor release
Pudding: egg pudding, milk pudding, caramel pudding, fruit pudding,
etc., delicate, smooth, softand tender
Fondant: flexible, glossy, smooth taste, non-sticky teeth,
non-greasy even taking moreFruit and vegetable cake: good fomm,
good flavor release, delicate and smooth tasteJam: acid- resistant,
salt- -resistant, stable, delicate, refreshing and non- sticky
teeth
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