| Description | ||
| It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E**5. This product complies with the specifications of the Food Chemical Codex (FCC V). | ||
| Physical-chemical properties | ||
| Chemical name | *-Hydroxypropanoic acid, monosodium salt | |
| Molecular Weight | **2.*6 g/mol | |
| Molecular Formula | C3H5O3 Na | |
| Registration | ||
| CAS No | *******1，******3 | |
| E-code | E **5 | |
| Specification | ||
| Parameter | FCCV | E **5 |
| Form | Liquid | Liquid |
| Assay | Min.*0% | *7%**6% |
| Color (fresh solution) | Max.*0 Hazen | Max.*0 Hazen |
| PH | 6.**7.5(Fresh solution) | 6.**7.5 (*0% aqueous solution) |
| Density at *0°C | 1.*2 g/ml *1.*4g/ml | ***- |
| Sodium Assay | *2.1%**2.6% | ***- |
| Cyanide | Max.0.5ppm | ***- |
| Methanol and Methyl Esters | Max.**0ppm | ***- |
| Mercury | Max.1ppm | Max.1ppm |
| Calcium | Max.*0ppm | ***- |
| Iron | Max.*0ppm | ***- |
| Chloride | Max.*0ppm | ***- |
| Sulphate | Max.*0ppm | ***- |
| Arsenic (as As) | Max.1ppm | Max.3ppm |
| Lead | Max.2ppm | Max.5ppm |
| Heavy metals (as Pb) | Max.*0ppm | Max.*0ppm |
| Reducing Substances (Sugars) | Passes test | Passes test |
| Citrate, Oxalate, Phosphate, or Tartrate | Passes test | ***- |
| Packing | ||
| ***0 kg IBC, polythene drums of *5 or **0 kg. | ||
| 国家: | China |
| 型号: | L-Sodium Lactate |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1 Metric Ton |
| 包装细节: | 25kg250kg1200kg/drum |
| 交货时间: | two weeks |
| 供应能力: | 100 Metric Ton per Month |
| 付款方式: | D/P, D/A, L/C, T/T |
| 產品組 : | - |
