NATURAL CALAMANSI PUREE / IMMUNITY BOOST / CLEAN LABEL / ANTIOXIDANT-RICH

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🍋 Product Name: Calamansi Puree

Botanical Name: Citrus microcarpa
Form: Smooth puree (frozen or aseptic)

Calamansi Puree is a tangy, aromatic fruit puree made from the juice and pulp of freshly harvested calamansi (also known as calamondin or Philippine lime). This small citrus fruit is prized for its unique flavor—a zesty blend of lemon, lime, and tangerine—and is widely used in both sweet and savory culinary applications.

Our puree is processed under strict quality controls to preserve its natural vitamin C content, vibrant flavor, and color. It is offered in frozen or aseptic forms, with no added sugar, color, or preservatives—making it a clean-label, antioxidant-rich ingredient ideal for health-conscious products.

• ✅ **0% Pure Calamansi

• ✅ No Additives / No Preservatives

• ✅ Rich in Vitamin C and natural antioxidants

• ✅ Clean Label, Non-GMO

• ✅ Vegan, Gluten-Free

• ✅ Suitable for cold chain export (frozen) or shelf-stable use (aseptic)

• ✅ Halal / Kosher Certified (if applicable)
   

  💪 Health Benefits:

• High in Vitamin C → supports immunity

• Natural antioxidant properties

• Traditionally used for cleansing, detox, and digestion

• Low in calories, no added sugar (unless specified)

• 🍽️ Applications:

• Beverages: Juices, smoothies, cocktails, kombucha

• Sauces & Marinades: For seafood, grilled meats, and dips

• Desserts: Sorbets, jams, jellies, curds

• 📦 Packaging:

• Frozen:

  • 1 kg, 5 kg vacuum-packed bags

  • *0 kg food-grade pails or drums

• Aseptic:

  • Bag-in-box or **0 kg drum

• Custom packaging available on request

• 🌍 Storage & Handling:

• Frozen: Store at ≤ **8°C

• Aseptic: Store at ambient temperature, avoid direct sunlight

• Once opened, keep refrigerated and use within *7 days

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• Bakery: Fillings, glazes, frostings

• Supplements / Nutraceuticals: Immunity shots or functional drinks

• Foodservice: Asian fusion cuisine, condiments