Potassium Chloride

Potassium chloride (KCl) is a crystalline salt commonly used as a potassium fertilizer in agriculture and also finds applications in various industrial processes. It is a white or colorless solid with a salty taste and is highly soluble in water. Potassium chloride occurs naturally as sylvite and carnallite minerals or is produced synthetically through chemical processes. It plays a vital role in plant nutrition by providing essential potassium, which is necessary for enzyme activation, osmoregulation, and overall plant growth.

Specifications:

1. Chemical Formula: KCl
2. Appearance: White crystalline solid
3. Purity: Available in various purity grades, typically 95% or higher for agricultural use
4. Solubility: Highly soluble in water, facilitating rapid nutrient uptake by plants
5. Potassium Content: Contains approximately 50-60% potassium by weight
6. pH: Neutral to slightly alkaline when dissolved in water
7. Density: Around 1.98 g/cm³
8. Melting Point: 770°C (1418°F)
9. Applications:
   • Agriculture: Used as a potassium fertilizer to improve crop yield, quality, and resistance to diseases and stress.
   • Food Industry: Used as a salt substitute in food processing and seasoning.
   • Medical: Used in medical treatments under professional supervision.
   • Industrial: Used in water softening processes, pharmaceuticals, and chemical manufacturing.