详情

Our production of preserved fruits including peach, apricot, dried cherry, preserved fig, candied apple, pear. 
The fruit is fresh fruit after peeling, nuclear, sugar boiled into main processes, soaking, drying and packaging and other food, bright transparent, the surface is dry, slightly viscous, moisture content below *0%. Fruit variety, famous traditional products with candied apple, apricot, pear, peach, plum, hawthorn, preserved fruit, candied fruit, etc... 
Fruit nutrition in preserved fruit sugar content up to *5% or more, and content of invert sugar can be the total amount of *0%, from the nutritional point of view, it is easy to be absorbed by the. In addition, also contain acid, minerals and vitamin C, therefore, preserved fruit is a high nutritional value of food. 
Most content is preserved in sugar, which invert sugar accounted for more than *0% of the total sugar, sugar is easily absorbed by the body. In addition, also contains a lot of acid, minerals and vitamins.