Steel angles, or "angle iron," are L-shaped structural sections
defined by two perpendicular legs. They are categorized into Equal
Leg (identical lengths) and Unequal Leg (different lengths).
Standard Material Grades
The grade determines the steel's strength, weldability, and
corrosion resistance.
* ASTM A*6 (Carbon Steel): The industry standard. Excellent for
welding, machining, and bending.
* Yield Strength: *6,**0 psi (**0 MPa)
* Tensile Strength: *8,****0,**0 psi
* ASTM A**2 (HSLA): High-strength, low-alloy steel. Used when
higher strength-to-weight ratios are needed.
* Grade *0 Yield: *0,**0 psi
* ASTM A**8 (Weathering Steel): Contains copper for atmospheric
corrosion resistance; develops a protective rust-like patina.
* Stainless Steel (**4/**6): Used for food processing, marine, or
highly corrosive environments.
Common Dimensional Specs
Dimensions are typically expressed as: Leg 1 x Leg 2 x
Thickness.
| Size Category | Leg Length Range | Common Thicknesses |
|**-|**-|**-|
| Bar Size | 1/2" to **1/2" | 1/8", 3/*6", 1/4" |
| Structural Size | 3" to 8"+ | 3/*6" to **1/8" |
| Metric (Small) | *0mm to *0mm | 3mm, 4mm, 5mm, 6mm |
| Metric (Large) | *0mm to **0mm | 6mm to *8mm |
Physical Characteristics
* Fillet: The curved inside corner where the legs meet. The radius
of this curve helps distribute stress.
* Toe: The outer edge/tip of the legs.
* Heel: The outside corner of the L-shape.
* Finishes:
* Hot Rolled (Black): Standard mill finish with some scale.
* Galvanized: Zinc-coated for rust prevention in
outdoor use.
* Pickled & Oiled: Cleaned of scale and lightly
oiled for precision work.
Weight Calculation Formula
To estimate the weight of a steel angle (Imperial):
Weight (lbs/ft) ≈ [Leg 1 + Leg 2 - Thickness] × Thickness × 3.4
(Example: A 2x2x1/4 angle is roughly 3.*9 lbs/ft).
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