Vegetable oil cooking sunflower in stock, organic refined sunflower oil bulk, used cooking oil

We are engaged in offering Cooking Oil that is extracted from quality raw seeds with high oil content. It is properly processed and is packed under hygienic condition. Further, it is considered as a rich source of Vitamin E and other nutrients.

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.

100% Refined Sunflower Oil

Specifications

Physical properties

1. Appearance: No residue at 40 deg. C

2. Cold test: Min.48 hours at 0 deg. C

3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch

4. Refractive index:1.465-1.475 at 40 deg. C

5. Density:0.91-0.92 g/cm3 at 20 deg. C

6. Volatile matter: Max.0.07 % at 105 deg. C

7. Taste : Excellent

8. Odor : None - not sensed

Chemical specifications

1. %free fatty acids (ffa): Max 0.1

2. % ash (*): Max.0.05

3. Saponification value:190.32 koh/g. Of oil

5. Peroxide:0.2 meq/KG. Of oil

6. % soap:0.0005

7. % unsaponifiable matter: Max.0.12

8. Impurities: None

9. % saturated fat(-ty acids):8-12

10. % unsaturated fat(-ty acids):87-91

11. Feeding energy:900kcal

13. Fatty acid composition :

C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3

C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

Fatty Acid Composition
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5