Weight Loss Supplement CAS 36687-82-8 L-Carnitine-L-Tartrate

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L-Carnitine-L-Tartrate It has a pleasant acidic smell. It is easily soluble in water, but not easily soluble in organic solvents. L-carnitine is a kind of amino acid that promotes the conversion of fat into energy. It is especially suitable for people to do aerobic exercise to reduce fat, and the effect is more obvious. In medicine and health products, food additives, etc.

It is mainly used in the following aspects:
1, Infant food: L-carnitine is a conditional essential nutrient for infants. At present, *2 countries in the world have added L-carnitine to infant milk powder, and China has also listed breast milk powder added with L-carnitine.
2, Weight loss effect: L - carnitine can burn excess fat in the body as energy He can lose weight and reduce the content of fat in the body. He can lose weight. If the body lacks L-carnitine, it will cause fatty acid metabolism disorder, leading to two consequences (1) muscle fatigue caused by insufficient energy supply; cause the accumulation of lipids in muscle fibers and liver, resulting in obesity, fatty liver and other diseases Obese people who lack exercise often supplement L-carnitine and keep exercising, which can consume the fatty acids accumulated in the body and play the role of weight loss Therefore, L-carnitine is an ideal weight loss product without diet, anorexia, fatigue and diarrhea.
3, Athlete food: L-carnitine is good for improving sports explosive power, anti fatigue and sports endurance Taking a certain amount of L-carnitine, athletes can get the best results when participating in endurance and intensity sports Studies have confirmed that the concentration of free carnitine in human muscle tissue decreases by *0% after sports, which can be improved by supplementing exogenous L-carnitine, so as to promote the oxidation of fatty acids in the body to produce energy and improve sports performance L-carnitine has been widely used in sports health food abroad.
4, Important nutritional supplements for human body: with the increase of age, the content of L-carnitine in the body is decreasing. Human beings need to supplement L-carnitine Diabetics, patients with renal function, mental and manual workers, due to the large amount of waste discharged and the large consumption of L-carnitine in the body, are very likely to lead to the lack of L-carnitine and need to be supplemented for a long time.