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No. 589, Lushan Road Beilun,Ningbo,Zhejiang,China China
联系人 Mr. Achard Qiu
办公地址 No. 589, Lushan Road Beilun, Ningbo, Zhejiang
Grade: A/AA 9cm, 10cm, 11cm, 12cm, 13cm, 14cm Place of Origin:China (Mainland) Cultivation Type:Common
Grade: A/AA Size:***** grade 390pcs/OZ, 480pcs/OZ, 520PCS/OZ 2.Bakery grade 490pcs/OZ, 550pcs/OZ Moi
deep-process garlic, dehydrated garlic products, garlic powder, garlic flake, garlic granule, according custom
Grade: A / AA Taste : Sweet Admixture(%): 1 Sugar(%):>60 1. Big Size: 180-240pcs/100g; 2. Middle
Long type Size: 20/24, 24/28, 28/32, 34/38, 38/42, 45/55 Round type Size: 25/35, 35/40, 40/50, 50/60, 60/70
Broad Beans Size: 40-50, 50-60, 70-80 etc. Specifications: Moisture:14%max Admisture:0.5%max I
Style:Dried, preserved, instand, snack. Taste:Sweet. Place of Origin: Xinjiang, China Preservation Process:
Organic foods , No shell growth when planted .we plant these goods by ourselves, we have big areas in Shanxi p
Grade: A/AA Size: 9cm, 10cm, 11cm, 12cm Purity: 99.95% min. Broken kernels: 3% max. Moisture: 8% max Fr
Grade: A/AA Size: 10cm to 14.5cm up Moisture: 6-7.2% Purity: 99.95% Broken: 2-3% Certification:HACCP
Style: Dried, Preserved Shape:Whole Taste: Sweet. Place of Origin:Mainland, China Shelf life:18 month.
Taste: Sweet Style: Dried, Preserved Size: Diametreâ¥3cm, 7â9 pieces/100g Moisture
Grade: A / AA Taste : Sweet Admixture: â¤1% Sugar:â¥55% Size: Big: 140-190, 160-
We operate a hybrid seed cultivation base covering 80 hectares and 6000 hectares in Northwest China for the pr
Nutrition fact per 160g: protein 38ï¼gï¼ calcium 49.7ï¼mgï&fra
Specification: Nutrition fact per 100g: Energy:548kcal Protein:21g Fat:36g Saturated fat:4g
Processing Type:Baked snacks Tastes: milky tastes, salted tastes, natually tastes. Taste: Good Nutri
Nutrition fact per 100g: calorie 627ï¼kcalï¼ protein 14.9ï¼gï&
Brand Name: Susanâs Cake Place of Origin: China (Mainland) Processing Type:Candy snack Ingredients:
Place of Origin: China (Mainland) Processing Type:Candy snack Ingredients: peanuts, cream, dried milk, etc&a
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