PANIMEX COMPANY LIMITED

Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements Moisture: 13.5% max Admixture: 1%

Actual Size: 1270 x 640 x 1.8mm ( L x W x T ) Invoice Size: 1220 x 610 x 1.8mm ( L x W x T ) Grade: Firs

Moisture: 13, 5% max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (80% min) Broken:

Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS

-Specification: � Diameter: 8 mm � Length: 10-40 mm � Moisture: 10%

Pellet size: 8mm Length: 5mm-50mm Moisture: 10% max Fiber: 30% min Ash: 13% - 17%max Packing: in PP bag o

Moisture : 13.5% max, Length : 30-45cm, Thickness: 0.8mm-1.6 mm, Brown Taste: pungency In cartons of 25 or 3

Cashew Nuts LP ( Large Pieces) Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAO

Oil content: 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 5.5%, 6%, 6.5%. Moisture: 13-14% Admixture: 1% max. Packing

Oil content: 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 5.5%, 6%, 6.5%. Moisture: 13-14% Admixture: 1% max. Packing

LBW320 (Light Blemished Wholes, Nut count < 320 nuts/lb.) Meet AFI ( USA 4/199) standard. The goods are in

Cashew Nuts SP ( Small Pieces) Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAONT

Cashew WS (Wholes Splits) Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAONTROL/

Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS and our

Fat content: 62% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmonel

Fat content: 62% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmonella : Not detected Aflatoxi

Moisture: 12.5% Max, Admixture: 0.5% Max, Black & Broken Beans: 2% Max, Above Screen 18: 90% Packing:

Specification: Broken : 100% Moisture : 14.0% Milling degree : Hard-Milled Quantity: as per buye

Broken: 5%, Foreign Matter: 0.05 % max, Damaged Kernel: 0.25 % max, Yellow Kernel: 0.5 % max, Glutinous Kernel

Broken : 25% Foreign Matter : 0.2 % max Damaged Kernel: 1.25% max Yellow Kernel : 1.0 % max Glutinous Kernel :

Fat content : 62% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmo

WW240 ( White wholes, Nut count < 240 nuts/lb.) Quality: Meet AFI ( USA 4/199) standard. The goods are in

LBW320 (Light Blemished Wholes, Nut count < 320 nuts/lb.) Quality: Meet AFI ( USA 4/199) standard. The goo

Quality: Meet AFI ( USA 4/199) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS

o Density : 550 Gr/l min o Moisture : 13.5% max o Admixture: 0.5% max Packing: in new jute bags/ PE of 6

Density : 630 Gr/l min Moisture : 12.5% max Admixture: 0.2% max Packing: in new jute bags/ PE bags o

Broken : 15% Foreign Matter : 0.2 % max Damaged Kernel: 1.25% max Yellow Kernel : 1.0 % max Glutinous Kernel :

Broken : 10% Foreign Matter : 0.2 % max Damaged Kernel: 1.25% max Yellow Kernel : 1.0 % max Glutinous Kernel :