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Whole Chicken Specification A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird.

1. White and brown fresh Table eggs 2. size M, L&M 3. Egg Filler Flats carry 30 pcs 4. Carton carry 12 Egg

WHOLE MILK TYPICAL COMPOSITION RANGE Protein...........24.5-27.0 % Lactose..........36-38.5 % Fat.............

  Item copy  paper Material

SPECIFICATION     Diameter         

Refined Sunflower Seed Oil Moisture and Impurities: 9G/100g)0.00-0.02 Acid Index 12-0.18 ACIDITY (Oleic %): 0.

  Washed and Cleaned Grade A Chicken feet  1. Processed Chicken Feet&n

The Detailes of Whey protein Powder 1.the protein content of 80%, and high nutritional value. 2.using un

  Chicken Prime Wings Specification The prime wing is a portion produced by removing the mid – wing

Product Type 1. Turkey 2. Chicken 3. Beef ETC.   Beef-  Foods can supply all parts

Fresh fruit -- Type:lychee, longan, guava, carambola, jujube, honey pomelo, fragrant pear, ya pear, goledn

 garlic 1) Garlic variety: normal white garlic, pure white garlic 2) Garlic size: 4.0cm / 4.

  BRAZILIAN SUGAR       PRODUCT: GRADE "A" WHITE Icumsa 45 

ZINC SKIMMINGS- HUMIDITY 1, 31% METAL 31, 68% FINES 62, 26% FUSION LOSS 4, 75% ICP- SC

  BRAZILIAN SUGAR       PRODUCT: GRADE "A" WHITE Icumsa 45 

ZINC SKIMMINGS- HUMIDITY 1, 31% METAL 31, 68% FINES 62, 26% FUSION LOSS 4, 75% ICP- SCAN Sn

1. Colors: Filemot;���  2. High energy, high content of prote