Rosemary extract
botany rosemary extract is known to scientific circles as
rosmarinus officinalis and it is native to the mediterranean
area.
Usage of
rosemary dates back to **0 B.C. when it was used as a culinary and
medicinal herb by the ancient greeks and romans.
Greek healers
used rosemary to promote liver, circulatory and digestive
health.
Chinese culture
believed it was helpful for headaches and hair
growth.
Description:
It is extracted
from leaves of rosemarinus officinalis by SFE-CO2
extracted.
Active
constituents: the formula for standardized rosemary antioxidant
extract includes, phenolics, picrosalvincarnosic acid, carnosol,
rosmarinic acid and ursolic acid, etc.
Antioxidant: far
higher than VC, VE, tea polyphenols, BHA and BHT, stable in high
temperature and environment, even could be in good condition at
**0?.
Prevents
senescence, eliminates free radicals.
Antisepsis,
antibiotic and anti-inflammatory.
Skincare - skin
restoring and moisturizing, eliminates freckles.
Reduces serum
total cholesterol and fatty tissue: not only effectively decreases
serum cholesterol levels, but also reduces the cholesterol content
in different tissues such as liver, heart and fatty
tissue.
